Bake these Super Easy Chocolate Chip Cookies With Me!

Chocolate Chip Cookies are my favourite. And, I know I am not the Only one. Here is My Super Easy, Super special and No Fail recipe. I like my cookies crunchy outside and soft inside. This recipe works good for other kinds of cookies too, you can replace the chocolate chips with Walnuts to make wholesome walnut cookies.

Preparation Time: 1 hour 15 minutes 

Makes: 20 cookies, each of 5cm diameter

What You Need :

(in order of requirement in the method)

1 cup of Unsalted Butter, softened (not melted)

1 cup of Brown Sugar 

1/2 cup of White Sugar (regular sugar)

2 medium sized eggs

1/2 teaspoon of Vanilla extract 

2 cups of Flour 

1 tablespoon of Salt 

1 teaspoon of Baking Powder 

2 cups of Chocolate Chips or Crushed Milk Chocolate bits

1/2 cup of Crushed Walnuts or Cashews (optional) 

1 tablespoon of full fat Milk (optional)

Baking Paper 
Equipment Requirements:

Baking Oven

1 Large sized Bowl

1 Medium Sized Bowl 

Spatula, Table spoon and Tea spoon

Baking Tray 

Blender

Note:

I used Cadbury Dairy Milk Silk for the chocolate chips. Instead of Unsalted Butter, I used Regular Salted butter from Amul and skipped the salt in the recipe. Walnuts add crunch to the cookies.

Method :

1. Preheat Oven 320° c 

2. In a large Bowl, take the softened butter and add brown sugar and white sugar to it. Mix really well. Use a blender to form a creamy mixture. 

3. To the large bowl, add the eggs and mix thoroughly. 

4. Next, add in the Vanilla extract and mix again. 

5. In a separate bowl, combine the flour, salt and baking powder.  Add these to the large bowl, Fold by Fold. Mix thoroughly. 

6. Using a spatula or spoon, fold in the Chocolate chips, walnuts and milk. Do not use the blender in this step. Our cookie dough is ready.

7. Spread the baking paper over your baking tray. 

8. Place about a 2 tablespoon of the cookie dough on the tray. A two table spoon dough makes a single cookie of 5 cm diameter. So, make sure there is ample of space between each cookie dough. Don’t over overcrowd the baking tray.

9. Bake in the Oven at 320°c for 12-15 minutes. Keep an eye on the cookies in the oven for any burning, as ovens and their features vary – my oven directions may not be exact for your oven.

10. Once they are done, place the cookies in the chiller or just keep them out for a while. Allow them to cool off. 

ENJOY! 

You can save these cookies in a cookie jar for a munch later. They taste fresh and lovely even after 3 days.

Thank You For Reading !

Hope You find this helpful !
If you want to ask me any questions or give suggestions, please feel free to share your thoughts at thecontact pageor you can inbox me at wingsiwrote@gmail.com .